56
MARIE-ODILE FONDEUR Managing Director - Sirha Food Division
LUC DUBANCHET Sirha Food Brand Manager
FLORENT SUPLISSON Director of Gastronomic Events florent.suplisson@gl-events.com
PAULINE PISTRE Project Manager pauline.pistre@gl-events.com
CHLOÉ MILLET Assistant Project Manager bocusedor@gl-events.com
MARIE MONTABONEL Sponsoring Manager marie.montabonel@gl-events.com
Photos credits: Julien Bouvier / Diph Photography Christophe Pouget / Studio Fou d images / Luc Frey Stéphane Carrel / Delphine Michalak / Studio DMKF Tom Haga / Mickaël_A._Bandassak / DR
RCS LYON 380 552 976 Non contractual document
CONTACTS
AGENCE OXYGEN
ELODIE VOLANT +33 6 75 50 20 67
VIRGINIE RAISON +33 6 65 27 33 52
boc2021@oxygen-rp.com
PRESS CONTACT
@Bocusedor bocusedor.com
THANK YOU! Thank you to the participants and their teams, thank you to the International Organising Committee, the production teams who support us, and our great partners whose exceptional mobilisation has made it possible to maintain and continue the Bocuse d Or 2021 adventure in the face of adversity. Your commitment, pugnacity, and conviction confirm that the passion for cuisine and sharing is stronger than all else and will prevail over the crises. The graceful values heralded by the contest since its creation are more relevant than ever and contribute to the resilience of an industry that has had a rough ride but is still very much alive in your hearts and through your actions. In the face of adversity, the Bocuse d Or family has demonstrated its scope and shown the measure of its indefectible links. It was, and always will be, present to support and reveal talents from all over the globe. The moments we are about to experience in a few days now promise to be deliciously magical.
MANUELA CARBONE, COMMIS TEAM ARGENTINA 2019