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A STEP TOWARD A MORE SUSTAINABLE CONTEST: SPOTLIGHT ON THE PRODUCT Aware of the major social and environmental issues of the food service industry, the Pastry World Cup is committed to guaranteeing the transparency and traceability of the products imposed on the teams. The competition pays particular attention to the products chosen in the tasting tests. At the forefront of the final products: the Grand cru Pure Origine couverture chocolates from Valrhona and the No Sugar Added Purees from Cap Source process, Capfruit.
Capfruit, a partner committed to excellence from the land to the plate Working hand in hand with growers searching for the best association between terroirs and fruit varieties, Capfruit accompanies gastronomy professionals, promoting their
techniques, defending their traditions, while capitalizing on innovation to raise their savoir-faire to the highest levels of fame, everywhere in the world. 70 fruit purees 100% No Added Sugar & Individually Quick Frozen fruits.
A SELECTION OF PURE ORIGIN VALRHONA CHOCOLATES FROM RESPONSIBLE APPROACHES
The chocolate factory has been B Corp certified since January 2020, a certification that recognises the most committed companies to their partner producers, employees and customers. The chocolates selected for the competition come from Belize, Ghana, Madagascar and the Dominican Republic, where Valrhona runs projects to support communities and improve their living conditions, notably through the rehabilitation of plantations, agroforestry projects and support for education.
FRUITS PUREES WITH NO ADDED SUGAR AND MAKING PART OF CAP SOURCE PROGRAMME
Capfruit, supplier of fruit purees for the frozen desserts competition of the Pastry World Cup, has set up its own sourcing process Cap Source, guaranteeing transparent control of supplies at each stage of fruit cultivation. Long- term cultivation contracts, dedicated plots, selection of producers working in specific terroirs, natural treatment methods, etc.: Cap Source reflects a deep commitment to sustainable agriculture. The French company will exclusively supply purees with no added sugar, respecting the fruit and limiting its processing stages.
Learn more about: www.valrhona.com/fr