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EGYPT 24 SEPTEMBER LAB N°3 DESSERT TO SHARE 10H54 FROZEN DESSERT 13H14 RESTAURANT DESSERT 15H22 BUFFET PRESENTATION 15H-16H30
WHY DID YOU DECIDE TO BECOME A PASTRY CHEF? I fell in love with chocolate!
WHY DID YOU ENTER THE CONTEST? I wanted to learn from the master chefs in pastry.
WHAT IS YOUR FAVOURITE FLAVOUR COMBINATION? Praline hazelnut with chocolate.
SUGAR CANDIDATE AGE: 32 STEIGENBERGER LUXOR
ICE-CREAM CANDIDATE CAPTAIN AGE: 42 ST REGIS CAIRO
CHOCOLATE CANDIDATE AGE: 35
MOUSTAFA HELMY
SEDHOUM ALY
ABDELRAZEK BAZ
WHAT IS YOUR TIP? You can learn everyday.
TEAM PRESIDENT AGE: 45 NORWEGIAN HOSPITALITY GROUP
AHMED YOUNES