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JAPAN 24 SEPTEMBER LAB N°6 DESSERT TO SHARE 11H15 FROZEN DESSERT 13H35 RESTAURANT DESSERT 15H40 BUFFET PRESENTATION 15H-16H30
ONE WORD TO DEFINE THE CONTEST? Life-changing. This contest has changed my life, both professional and personal life.
YOUR BEST MEMORY FROM PRACTICE? My best memory is when we finally met up and had practiced together as a team, because we had not seen each other for a long time during the corona pandemic.
WHY DID YOU ENTER THE CONTEST? When I started work, I learned that the pastry chef from my company won the competition. Since then, my goal has been to win the same contest.
CHOCOLATE CANDIDATE AGE: 32 CLUB HARIE
SUGAR CANDIDATE CAPTAIN AGE: 39 TOKAI COOKING AND CONFECTIONERY COLLEGE
ICE-CREAM CANDIDATE AGE: 37 IMPERIAL HOTEL TOKYO
SEIYA HARADA
YUUYA TSUKADA
KENGO AKABAME
WHAT IS YOUR ROLE AS PRESIDENT OF YOUR TEAM? To believe in each team member and offer advice so that they can give their best performance.
TEAM PRESIDENT AGE: 48 PATISSERIE LA ROSE DES JAPONAIS
HIROSHI IGARASHI