41
MARIE-ODILE FONDEUR Managing Director - Sirha Food Division
LUC DUBANCHET Sirha Food Brand Manager
FLORENT SUPLISSON Gastronomic Events Director
MARIE MONTABONEL Sponsorship Manager marie.montabonel@gl-events.com
NATALIA VALENZUELA MOYA Project Manager Pastry World Cup natalia.valenzuela-moya@gl-events.com
CHLOÉ MILLET Project Manager s Assistant Pastry World Cup cmpatisserie@gl-events.com
Photo credits: Stéphane de Bourgies / ©Studio-Fun-Images / Laurent Fau / Delphine Michalak ®ENguyenNgoc - dje dje / Neuilly Madame # 200156-1003 / mlg-photographe nb / @cegetel.net / pauline ramuz / Michel Labelle / Julien Bouvier / Virginie Ovessian Photographe / Baumaniere / Nicole Dort / Fou d images DR /
RCS LYON 380 552 976 Non contractual document
CONTACTS
OXYGEN AGENCY
cmp2021@oxygen-rp.com
PRESS CONTACT
@cmpatisserie cmpatisserie.com
THANK YOU! Thank you to the participants and their teams, thank you to the International Organising Committee, the production teams who support us, and our great partners whose exceptional mobilisation has made it possible to maintain and continue the Pastry World Cup 2021 adventure in the face of adversity. Your commitment, pugnacity, and conviction confirm that the passion for cuisine and sharing is stronger than all else and will prevail over the crises. The graceful values heralded by the contest since its creation are more relevant than ever and contribute to the resilience of an industry that has had a rough ride but is still very much alive in your hearts and through your actions. In the face of adversity, the Pâtisserie family has demonstrated its scope and shown the measure of its indefectible links. It was, and always will be, present to support and reveal talents from all over the globe. The moments we are about to experience in a few days now promise to be deliciously magical.